Ultimate Guide to Ham Glaze: Tips and Tricks

Ham Glaze Tips and Tricks

Why Ham Glazing is Essential

Glazing your ham adds a rich, flavourful crust that elevates your dish to new heights. Whether you're preparing a traditional Christmas ham or simply enjoying a baked ham for a family meal, these tips will ensure your ham is the star of the table.

Ingredients You’ll Need

• 1 Cooked half or whole ham (fully cooked)
• 1 Rum and Que Ribrocker
• 1 Rum and Que Ham Glaze

Step-by-Step Glazed Ham Recipe

1. Prepare Your Ham

Start by using a sharp knife to carefully remove the ham rind. Be sure to leave the layer of fat intact as this will help your ham stay moist and flavorful during cooking.

2. Score the Ham

Once the rind is removed, score the fat in a criss-cross pattern. This step allows the glaze to penetrate deeper into the ham, infusing it with more flavor.

3. Apply Ribrocker (Optional)

If you’re using Rum and Que Ribrocker, apply a thin layer over the scored fat. This adds an extra layer of seasoning to your ham.

4. Cook the Ham

Place your ham into an indirect smoker or oven preheated to 180°C (350°F). Cook for 1 hour. This initial cooking step helps the ham start to develop a nice crust.

5. Glaze the Ham

After 1 hour, apply a layer of Rum and Que Ham Glaze. If you’re glazing a half ham, use only half the jar. For a full ham, use the entire jar. This first glaze layer will begin to caramelize, creating a sweet and savory coating.

6. Reapply the Glaze

For a half ham, apply another layer of glaze after an additional hour. This ensures a thick, rich glaze that is evenly distributed.

7. Finish Cooking

Continue to cook the ham until it reaches an internal temperature of 55-60°C (130°F). This should take about 3 hours, depending on the size of your ham.

8. Carve and Serve

Once your ham is cooked to perfection, remove it from the oven and let it rest. Carve into slices and serve with your favorite sides.

What to Do with Leftover Ham

Leftover ham is incredibly versatile. Use it in sandwiches, salads, or as a topping for pizzas. The possibilities are endless!

Final Thoughts

Glazing your ham not only enhances the flavor but also makes it visually stunning—perfect for any occasion, especially during the holiday season. Follow this guide, and your Christmas ham will surely become everyone's favourite part of the meal.