Black Out BBQ Rub

Name: Black Out BBQ Rub
Brand: Rum and Que
SKU: 77BL2
Price: 15.99 NZD
Availability: InStock

$15.99

Shipping calculated at checkout.

Size

220g Shaker

150g

100g

Quantity

Black Out - Our premium black BBQ meat rub designed for all cuts of beef—a true carnivore's delight! This expertly crafted seasoning enhances the natural flavors of your beef, making it the perfect choice for grilling enthusiasts and BBQ aficionados. Black Out is specifically blended to create a deliciously flavourful bark, whether you're cooking low and slow or in shorter grilling sessions. Simply sprinkle it on your beef cuts two hours before cooking for an incredible taste experience. Elevate your BBQ skills and impress family and friends with Black Out, the ultimate BBQ rub for mouthwatering beef dishes that will have everyone coming back for seconds! Perfect for steak, brisket, and more, Black Out is a must-have for any competition or backyard cook!

Suggested uses:

•Brisket

•Steak

•Short ribs

Ingredients: Spices, sugar, salt, dehydrated garlic, colour

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Black and beautiful

Amazing on beef cuts and also mixed into beef patties for burgers and rissoles

Hey Vince, Thank you for your review!
We're glad the Blackout is going down a treat!

Blackout Rub shaker

Love the blackout rub with steak.
The order arrived really fast in good condition.
Thank you.

Hey Aaron, thank you for your review mate. Blackout is definately an all rounder on any beef cut!
Enjoy mate

Amazing!

We love this rub. It’s our go to for all red meat, we even coat our burger patties in this. The flavour is amazing!!

Spectacular!!

The flavour of this rub is something special. We love it on brisket, beef cheeks, steaks and every cut of beef!
I’ve tried a few other black rubs but keep coming back to this!

THE BESR BLACK RUB ON THE MARKET!!!

I’ve been BBQing for over 4 years and I’ve tried all the black rubs there are, nothing beats the flavour of this. We use this on all our beef whether it be low and slow or hot and fast!
The rest just don’t stack up.

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